Master Class in Italian Cuisine at ASU

14.11.2017

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The master class Italian Traditions of Family Dinner for students of our Department of Secondary Professional Education has taken place at the Regional Innovative Center of Catering & Healthy Nutrition of Astrakhan State University.

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The event aimed to promote the national cuisine as an integral element of the world gastronomic culture.

The menu included such Italian dishes as Arancini delicate cheese balls, a soup with gnocchi, chicken fricassee, pancakes with ice-cream and berries, etc.

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The guests could also learn about the history of national cuisines, the specific features and traditions; they also took part in a mini teambuilding.

At the end of the event, anyone could try the Italian dishes; the participants of the master class were given their certificates.

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Russian original information source: the Department of Secondary Professional Education of ASU

Russian original photo source: the TV Media Center of ASU

Translated by E.I. Glinchevskiy (REC “Caspian Higher School of Interpreting & Translation” of ASU)


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