Master Class by Our Agrarians

19.12.2017

Print VersionPrint Version

The Department of Agribusiness, Technologies, & Veterinary Medicine of Astrakhan State University has held the master class Astrakhan Meals: Technology of Local Raw Fish Processing at our Regional Innovative Center of Catering & Healthy Nutrition.

-

The event aimed to implement new developments in the field of processing Astrakhan Region’s agricultural raw materials.

During the master class, a professional chef demonstrated techniques of cooking dishes from various raw fish (zander, African sharptooth catfish, etc.); the chef also presented the secrets of authentic recipes of the Astrakhan cuisine.

-

The event was of special interest for our students specializing in food products processing techniques and in Zootechny.

-

Russian original information source: the Department of Agribusiness, Technologies, & Veterinary Medicine of ASU

Russian original photo source: T.I. Antropova (the Photo Workshop of ASU)

Translated by E.I. Glinchevskiy (REC “Caspian Higher School of Interpreting & Translation” of ASU)


: {section.last_edit}